For more than 20 years, Spiga has been offering its range of products perfectly adapted to Tunisian and international tables and is constantly improving itself to meet the needs of consumers: generous, balanced, convivial dishes ... and follow the evolution of the culinary sector: specialty pasta, pasta with vegetables, whole pasta, gluten-free pasta, ...

For each range and each product, Spiga pays particular attention to the quality of the raw material by selecting the best hard wheat according to the highest qualitative standards.