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Ingredients
300 g of penne Spiga
1 can of peeled tomatoes
4 cloves of garlic
60 g of tuna
20 g of olives
10 g of capers
4 tablespoons of olive oil
1 teaspoon of harissa
Hot pepper of Cayenne or dried hot pepper
Salt and pepper
Instructions
Cook the pasta in some boiling and salty water
In a skillet, cook the garlic in olive oil for 2 minutes
Add tomatoes and let simmer another 2 minutes
Add all ingredients except tuna
Add the pasta in the sauce, mix well
Add the tuna at the end, mix and serve