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Ingredients
300 g of farfalle Spiga
200 g of chicken breast
100 g mushrooms
10 g of butter
50 g grated gruyère cheese
2 jars of fresh cream
Instructions
Cook the pasta in some boiling water
Cut the chicken in pieces and cook it with the mushroom in butter 5 mn
Then add 2 jars of fresh cream, mix
Add the cheese
Incorporate the pasta into the sauce, well mix and serve.