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Ingredients
250 g of tagliatelle Spiga
400 g of seafood
100 g of cherry tomatoes
4 cloves of garlic
30 g of parsley (10 branches) for decoration
4 tablespoons of olive oil
Salt
Pepper
Instructions
Put the pasta in some boiling water.
Crush the garlic, chop the parsley.
For the sauce, in a skillet over low or medium heat, heat the olive oil, put the seafood to cook with garlic for 4 minutes. Add the tomatoes cut in half, salt and pepper.
Let simmer 4 minutes.
Drain the pasta and add it to the sauce directly in the frying pan. Decorate with the parsley and serve hot.